Ingredients:
Crushed Tomatoes:1 can
Kale:1/2 cup chopped
Garlic- 3 cloves (crushed & chopped)
Onions- 1/4 medium sized diced
Carrots-1/2 chopped
Salt- 1/2 tsp or to taste
Pepper- 1/2 tsp
Oil- 2 tbsp
Instructions:
1.Heat oil in a pot.
2.Add garlic and onions and saute till golden brown.
3. Add Kale and saute for another 5 mins.
4. Add the tomatoes and let it cook for 10 min, stir occasionally.
5. Serve with croutons or toasted bread.