Chicken-500 gm / 1 lb (cut into medium sized pieces)
Garlic- 3 Cloves(chopped)
Ginger-1 tsp (chopped)
Onion(medium sized)- 1 diced extra small
Red Chili powder-1/2 tsp (adjust according to spice level)
Coriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Peppercorns- 1 tbsp crushed
Curry leaves- 3 sprig(2 chopped, 1 whole)
Oil-2 tbsp
Coriander – to garnish
Instructions:
1.Heat oil in a frying pan.
2.Add garlic,ginger, chopped curry leaves,and onion. Fry till garlic & onion start to brown.
3.Add the chicken to the frying pan and mix.
4.Add chili powder, salt, coriander powder,and pepper, stir well making sure the spices coat the chicken.
5.Fry for about 25 min till the water evaporates and the chicken is cooked. Add the remaining curry leaves cook for 5 more min.
6.Garnish with Coriander,
7.Serve with Roti or Rice.
8.Enjoy!