Ingredients:
Shrimp -500g/1lb
Garlic – 4 cloves(chopped fine)
Onion – 1/2 medium sized, diced really small
Pasta sauce/Tomato Puree – 3 Tbsp (quick substitute for tomatoes)
Salt -1/2 tsp or to taste
Turmeric -1/4 tsp
Red Chilli Powder -1/2 tsp
Dhania powder(Coriander Powder) – 1/2 tsp
Garam Masala- 1 tsp
Green Chilies – 2
Oil – 2 Tbsp
Curry leaves- 1 sprig
Lime juice- 1 tsp
Coriander to garnish.
Instructions:
1. Heat oil in a frying pan, when hot add chopped garlic, fry till garlic starts to brown,add onion, whole green chili,curry leaves & fry some more.
3. Add the shrimp, stir till the garlic & onion stick evenly to the shrimp, add salt, turmeric, dhania powder,& red chili powder, garam masala, & fry for about 5 min.
4. Add pasta sauce, stir and cook for 10-15 min.
5. Shrimp is now done, add lime juice and garnish with chopped coriander.
6. Enjoy!
Notes: