Ingredients:
Beef-500 gm / 1 lb (cut into extra small cubes)
Coconut Powder-4 tbsp
Dry Coconut- 5 small pieces
Garlic- 3 Cloves(Chopped)
Onion(medium sized)- 1 half diced
Mustard seed-1/2 tsp
Cumin/Jeera-1/2 tsp
Dry Red Chilies-2 whole
Green Chilies-2 whole
Red Chili powder-1/2 tsp (adjust according to spice level)
Corriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Turmeric-1/2 tsp
Garam Masala-1/2 tsp
Curry leaves- 5 leaves
Oil-2 tbsp (I use vegetable oil)
Coriander – to garnish
Instructions:
1.Heat oil in a frying pan.
2.Add garlic, mustard seeds,cumin,red chilies,green chilies, coconut, curry leaves,and onion. Fry till garlic & onion start to brown.
3.Add the beef to the frying pan and mix.
4.Add chili powder, turmeric, salt, coriander powder,garam masala,and stir well making sure the spices coat the beef.
5.Add 1/2 cup of water.
6.Fry for about 25 to 30 min till the water evaporates and the beef is cooked.
5.Garnish with Coriander.
6.Serve with Rice or Parotta. Enjoy!