Ingredients:
Minced Meat of Choice-500 gm
Garlic- 3 Cloves(Chopped)
Onion- 1 half(medium sized diced)
Tomato-1 whole(medium sized diced)
Mustard seed-1/2 tsp
Cumin/Jeera-1/2 tsp
Urad dal-1/2 tsp
Green Chilies-2 whole
Red Chili powder-1/2 tsp (adjust according to spice level)
Coriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Turmeric-1/2 tsp
Garam Masala(Whole Crushed)
-Cinnamon- 1 stick
-Elaichi(Cardamom)- 4
-Cloves-4
-Bay Leaf- 1
Oil-2 tbsp (I use vegetable oil)
Coriander – to garnish
Instructions:
1.Pour oil in the Instant Pot inner pot.
2.Add garlic, mustard seeds,cumin,urad dal,green chilies, tomato,onion, and crushed garam masala. Set to Saute on HI for about 5 minutes.
3.Add Kheema, chilli powder, turmeric, dhania powder and salt. Mix thoroughly.
4.Set the Instapot to Pressure cook on HI for 10 min.
5.Once the Instant Pot shows the “END” message. Wait for the Instapot to depressurize. The delicious Kheema curry should be ready. Garnish with chopped coriander.
6.Serve with Roti or Rice!Enjoy!
Disclaimer: Please follow all the safety precautions listed by Instant Pot, follow the recipe at your own risk!