Mutton Korma

Ingredients:

Goat Meat -500g/1lb

Yogurt/Curd-3/4 cup

Garlic – 4 cloves(chopped fine)

Onion – 1 medium sized,diced

Tomatoes-1 medium size

Cashews- 10-15 or a fistful

Salt -1/2 tsp or to taste

Turmeric -1/4 tsp

Red Chilli Powder -1/2 tsp

Dhania powder(Coriander Powder) – 1/2 tsp

Garam Masala- 1 tsp

Green Chilies – 2

Oil – 2 Tbsp

Curry leaves- 1 sprig

Coriander to garnish.

Instructions:

1. Mix the meat with salt,turmeric,red chili powder,dhania powder, garam masala, and yogurt and let it marinate for at least 30 mins.

2. Heat oil in a sauce pan, when hot add chopped garlic,onion,cashew nuts,and curry leaves,fry till it starts to brown, add tomatoes and fry till tomatoes are cooked(turns to paste).

3. Cool it and blend it to a fine paste in a blender/mixer.

4. Transfer the marinated meat into the sauce pan and let it cook for 10 mins.

5. Add the paste from step 3, add 1cup water,green chili, and let it cook on a medium flame for 45 min to an hour until the meat is cooked.

6.Garnish with coriander.

7.Enjoy!

Notes:
Alternately you can cook the meat in a pressure cooker with salt,turmeric,red chili powder.

In step 4 you add the pressure cooked meat(with water),yogurt, dhania powder.

5.Add the paste from step 3, green chili, and let it cook on a medium flame for about 25 min.