Ingredients:
Okra/Bhendi-500 gm / 1 lb
Garlic- 3 Cloves(Chopped)
Onion- 1 half(medium sized)
Mustard seed-1/2 tsp
Cumin/Jeera-1/2 tsp
Urad dal-1/2 tsp
Dried Red Chilies-2 whole
Red Chili powder-1/2 tsp (adjust according to spice level)
Corriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Turmeric-1/2 tsp
Oil-2 tbsp (I use vegetable oil)
Instructions:
1.Heat oil in a frying pan.
2.Add garlic, mustard seeds,cumin,urad dal,red chilies, and onion. Fry till garlic & onion start to brown.
3.Add the cut Okra to the frying pan and mix. Add chili powder, turmeric, salt, coriander powder,and stir. Fry for about 15 min or till the stickiness disappears.
4.The Fry is now ready.
5.Enjoy!