Ingredients:
Potatoes-500 gm / 1 lb (peeled and cut into medallions)
Garlic- 3 Cloves(Chopped)
Onion- 1 half(medium sized)
Mustard seed-1/2 tsp
Cumin/Jeera-1/2 tsp
Urad dal-1/2 tsp
Green Chilies-2 whole
Red Chili powder-1/2 tsp (adjust according to spice level)
Corriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Turmeric-1/2 tsp
Garam Masala-1/2 tsp
Oil-2 tbsp (I use vegetable oil)
Coriander – to garnish
Instructions:
1.Heat oil in a frying pan.
2.Add garlic, mustard seeds,cumin,urad dal,green chilies, and onion. Fry till garlic & onion start to brown.
3.Add the potatoes to the frying pan and mix. Add chili powder, turmeric, salt, coriander powder,and stir. Fry for about 25 min or till the potatoes turn to golden brown.
4.Enjoy!