Ingredients:
Fish Fillets – l lb or 500gms
Chili Powder – 1/2 tsp
Coriander/Dhania powder- 1/2 tsp
Ginger-Garlic Paste- 1/2 tsp
Salt- 1/2 tsp or to taste
Corn Starch- 1 tsp
Lemon Juice- 1 tbsp
Tomato Ketchup- 1 tbsp
Vinegar – 1 tbsp
Oil – 2 tsp (1 for marinade, 1 to coat the pan)
Instructions:
1.Mix Chili Powder,Dhania powder,Salt, Corn starch,Lemon Juice,Tomato Ketchup,Ginger-Garlic paste, and Vinegar in a bowl.
2.Add the mix to the fish filets coating them well, let marinate for at least 15 min, the longer the better.
3. Coat a baking pan with oil and put the filets on it.
4. Set the oven to 375F and bake for 15 min.
5. Turn over the filets and bake for another 15 mins.
6. Chatpata fish is ready. Enjoy!
Notes:
1.Oven temperatures vary, some people prefer the fish a little soft, some like it crunchy, adjust the bake time accordingly.
2. If you prefer to fry the fish( I would if I didn’t have people complain about the smell :-), for step 3 heat oil(2 tbsp) in a pan and fry the fish for about 10 min each side or to your taste.