Ingredients:
Chicken-500 gm / 1 lb (cut into medium sized pieces)
Garlic- 3 Cloves(chopped)
Ginger-1 tsp (chopped)
Onion(medium sized)- 1 half diced extra small
Mint/Pudina – 1 tbsp(ground to paste)
Red Chili powder-1/2 tsp (adjust according to spice level)
Coriander/Dhania Powder-1/2 tsp
Salt or to taste-1/2 tsp
Curry leaves- 1 sprig
Oil-2 tbsp
Coriander – to garnish
Instructions:
1.Heat oil in a frying pan.
2.Add garlic,ginger, curry leaves,and onion. Fry till garlic & onion start to brown.
3.Add the chicken to the frying pan and mix.
4.Add chili powder, salt, coriander powder,and mint paste stir well making sure the spices coat the chicken.
5.Fry for about 25 to 30 min till the water evaporates and the chicken is cooked.
6.Garnish with Coriander,Curry leaves.
7.Serve with Roti or Rice.
8.Enjoy!