Ingredients:
Chicken -500 grams/ 1 Pound
Ginger Garlic paste -1tsp
Salt -1/2 tsp or to taste
Turmeric -1/4 tsp
Red Chili Powder -1 tsp
Pepper Powder -1 tsp
Garam masala – 1/2 tsp
Corn Starch or All Purpose Flour – 1 Tbsp
Dhania (Coriander Powder) – 1/2 tsp
Vinegar – 1 tsp
Green Chilies – 2 (chopped fine) 3 whole
Curry leaves – 2 sprigs whole, 1 sprig chopped
Coriander chopped – 1 tbsp
Oil to fry
Instructions:
1.Mix Chicken, ginger garlic paste, salt, pepper powder,turmeric, red chili powder, vinegar, dhania, garam masala, coriander,and chopped green chilies and let it marinate for some time( the longer the better).
2. Heat oil in sauce pan and deep fry the marinated chicken together with the curry leaves and green chilies.
3.Garnish with onions, coriander, and lime.
4.Enjoy!
Notes: