Ingredients:
Brinjal(Eggplant) -500g/1lb (Cut into medium pieces)
Salt -1/2 tsp or to taste
Turmeric -1/4 tsp
Red Chilli Powder -1/2 tsp
Dry Ground Coconut-1Tbsp
Dhania (Coriander Powder) – 1/2 tsp
Garlic – 3 cloves(peeled & chopped)
Green Chilies – 2 (chopped fine)
Oil – 2 Tbsp(I use Vegetable oil)
Peanuts – 1/3 cup(about a fistful)
Onion- 1/2 medium sized
Jeera -1/2 tsp
Mustard -1/2 tsp
Urad dal- 1/2 tsp
Instructions:
1.Heat oil in a deep medium sized pan, add chopped garlic, jeera, mustard, urad dal, fry till the garlic browns.
2. Add onions, green chilies,coconut, and peanuts, saute till onions turn golden brown.
3. Add the brinjal and stir, let it cook for 5 min, add salt,chili powder, turmeric, dhania powder and stir again. Cook till the brinjal becomes soft and tender(about 20 min).
4. Enjoy!
2 replies on “Peanut Brinjal(Eggplant) Fry”
Best brinjal fry ever 🙂
Thank you Sharon!