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Recipes Veg

Peanut Brinjal(Eggplant) Fry

Ingredients:

Brinjal(Eggplant) -500g/1lb (Cut into medium pieces)

Salt -1/2 tsp or to taste

Turmeric -1/4 tsp

Red Chilli Powder -1/2 tsp

Dry Ground Coconut-1Tbsp

Dhania (Coriander Powder) – 1/2 tsp

Garlic – 3 cloves(peeled & chopped)

Green Chilies – 2 (chopped fine)

Oil – 2 Tbsp(I use Vegetable oil)

Peanuts – 1/3 cup(about a fistful)

Onion- 1/2 medium sized

Jeera -1/2 tsp

Mustard -1/2 tsp

Urad dal- 1/2 tsp

Instructions:

1.Heat oil in a deep medium sized pan, add chopped garlic, jeera, mustard, urad dal, fry till the garlic browns.

2. Add onions, green chilies,coconut, and peanuts, saute till onions turn golden brown.

3. Add the brinjal and stir, let it cook for 5 min, add salt,chili powder, turmeric, dhania powder and stir again. Cook till the brinjal becomes soft and tender(about 20 min).

4. Enjoy!

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