Here is the Fish curry that I made recently. I kept things simple, no fancy ingredients.I used two cans of Spanish Mackeral that I had bought at the Dollar store, btw if you looking for a fish without much bone or scales Spanish Mackeral is a great choice.
Ingredients:
Salt -1/2 tsp or to taste
Turmeric -1/4 tsp
Red Chili Powder -1 tsp
Garam masala – 1/2 tsp
Dhania (Coriander Powder) – 1/2 tsp
Green Chilies – 3 whole
Curry leaves – 1 sprig
Coriander chopped – 1 tbsp
Garlic-3 cloves(chopped)
Onion-1/2 medium sized
Oil to fry
Instructions:
1.Heat oil in a pan. Add garlic and brown it,add onions, chilies and saute till they turn golden brown. Add garam masala.
2.Add the fish(with brine) adjust salt accordingly.
3.Added 1 cup water
4.Add Chilli powder, tumeric and dhania powder (lots of it to give it the sourness)
5.Let it boil for about 20-25min.
6.And Voila………. Tasty Fish Curry!